Our next print edition will be October 10
Our next eNews will be September 26

Candle Lighting Time for Albany, NY:
Friday, September 20, 2019 6:38 pm

Ad reservations are accepted until Thursday, 5 p.m., 7 days prior to publication date.

Local news will be accepted for consideration  until Tuesday at 5 p.m., 10 days prior to publication.

How to make classic cheesecake

© Can Stock Photo / bendicks

1 cup graham-cracker crumbs

3 Tbsp. sugar

3 Tbsp. butter, melted

5 pkgs. (250 grams each) brick cream cheese, softened

1 cup sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 cup sour cream

4 eggs

Heat oven to 325 degrees.

Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.

Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended.

Add sour cream; mix well.

Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 1 hour and 10 minutes, or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Refrigerate overnight or for at least 4 hours.

(Recipe courtesy of Kraft Foods)

0
0

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.