Daughters of Sarah is has announced a Kosher Night Out on Thursday, Sept. 12, at The Massry Residence. This year, the event will feature a farm-to-table five-course meal crafted by Executive Chef Paul Ozimek.
Chef Ozimek uses fresh ingredients from his own garden. Each of the five courses offers three options, allowing guests to tailor their meals.
The event is under the supervision of the Va’ad Hakashrut of the Capital District.
For reservations: Daughters of Sarah Jewish Foundation,  518-724-3260 or 518-724-3261. The cost is $80 per person, and reservations are required.
